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|Serving Size: 1 recipe (404g)|
|Recipe Makes: 1|
|Calories from Fat: 488 (65%)|
|Amt Per Serving||% DV|
|Total Fat 54.2g||72 %|
|Saturated Fat 30.3g||152 %|
|Monounsaturated Fat 16.9g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 122mg||38 %|
|Sodium 1317.5mg||45 %|
|Potassium 459.5mg||12 %|
|Total Carbohydrate 73.4g||22 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 60.9g|
|Protein 9.8g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 755
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