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Name: Chicken with Lemon- Caper Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: not set
Ingredients: IngredientsFour 4-ounce boneless skinless chicken breast halves (16 ounces total) 1/4 teaspoon salt, divided 1/4 teaspoon pepper, divi; Ingredients; Four 4-ounce boneless skinless chicken breast halves (16 ounces total) 1/4 teaspoon salt, divided 1/4 teaspoon pepper, divided 1 table; Four 4-ounce boneless skinless chicken breast halves (16 ounces total) 1/4 teaspoon salt, divided 1/4 teaspoon pepper, divided 1 table; Four 4-ounce boneless skinless chicken breast halves (16 ounces total); Four; 4- ounce; boneless skinless chicken breast halves; (16 ounces total); 1/4 teaspoon salt divided; teaspoon; salt; divided; 1/4 teaspoon pepper divided; teaspoon; pepper; divided; 1 tablespoon olive oil; tablespoon; olive oil; 1/3 cup extra dry vermouth; cup; extra dry vermouth; 3 tablespoons freshly squeezed lemon juice; tablespoons; freshly squeezed lemon juice; 1 1/2 tablespoons capers; tablespoons; capers; 1 tablespoon chopped fresh parsley

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INGREDIENTS

IngredientsFour 4-ounce boneless ; skinless chicken breast halves (16 ounces total) 1/4 teaspoon salt, divided 1/4 teaspoon pepper, divided 1 tablespoon olive oil 1/3 cup extra dry vermouth 3 tablespoons freshly squeezed lemon juice 1 1/2 tablespoons capers 1 tablespoon chopped fresh parsle
Ingredients
Four 4-ounce boneless ; skinless chicken breast halves (16 ounces total) 1/4 teaspoon salt, divided 1/4 teaspoon pepper, divided 1 tablespoon olive oil 1/3 cup extra dry vermouth 3 tablespoons freshly squeezed lemon juice 1 1/2 tablespoons capers 1 tablespoon chopped fresh parsle
Four 4-ounce boneless ; skinless chicken breast halves (16 ounces total) 1/4 teaspoon salt, divided 1/4 teaspoon pepper, divided 1 tablespoon olive oil 1/3 cup extra dry vermouth 3 tablespoons freshly squeezed lemon juice 1 1/2 tablespoons capers 1 tablespoon chopped fresh parsle
Four 4-ounce boneless ; skinless chicken breast halves (16 ounces total)
Four
4- ounce
boneless skinless chicken breast halves
(16 ounces total)
1/4 teaspoon salt ; divided
teaspoon
salt
divided
1/4 teaspoon pepper ; divided
teaspoon
pepper
divided
1 tablespoon olive oil
tablespoon
olive oil
1/3 cup extra dry vermouth
cup
extra dry vermouth
3 tablespoons freshly squeezed lemon juice
tablespoons
freshly squeezed lemon juice
1 1/2 tablespoons capers
tablespoons
capers
1 tablespoon chopped fresh parsley
tablespoon
chopped fresh parsley
hot cooked pasta or rice ; for serving (optional)
hot cooked pasta or rice ; for serving
(optional)

INSTRUCTIONS

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NOTES

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Chicken with Lemon- Caper Sauce

IngredientsFour 4-ounce boneless skinless chicken breast halves (16 ounces total) 1/4 teaspoon salt, divided 1/4 teaspoon pepper, divided 1 tablespoon olive oil 1/3 cup extra dry vermouth 3 tablespoons freshly squeezed lemon juice 1 1/2 tablespoons capers 1 tablespoon chopped fresh parsle
 Ingredients
 Four 4-ounce boneless skinless chicken breast halves (16 ounces total) 1/4 teaspoon salt, divided 1/4 teaspoon pepper, divided 1 tablespoon olive oil 1/3 cup extra dry vermouth 3 tablespoons freshly squeezed lemon juice 1 1/2 tablespoons capers 1 tablespoon chopped fresh parsle
 Four 4-ounce boneless skinless chicken breast halves (16 ounces total) 1/4 teaspoon salt, divided 1/4 teaspoon pepper, divided 1 tablespoon olive oil 1/3 cup extra dry vermouth 3 tablespoons freshly squeezed lemon juice 1 1/2 tablespoons capers 1 tablespoon chopped fresh parsle
 Four 4-ounce boneless skinless chicken breast halves (16 ounces total)
 Four
4- ounce
 boneless skinless chicken breast halves
 (16 ounces total)
1/4 teaspoon salt divided
 teaspoon
 salt
 divided
1/4 teaspoon pepper divided
 teaspoon
 pepper
 divided
1 tablespoon olive oil
 tablespoon
 olive oil
1/3 cup extra dry vermouth
 cup
 extra dry vermouth
3 tablespoons freshly squeezed lemon juice
 tablespoons
 freshly squeezed lemon juice
1 1/2 tablespoons capers
 tablespoons
 capers
1 tablespoon chopped fresh parsley
 tablespoon
 chopped fresh parsley
 hot cooked pasta or rice for serving (optional)
 hot cooked pasta or rice for serving
 (optional)

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 recipe (1403g)
Recipe Makes: 1

Calories: 4926
Calories from Fat: 4411 (90%)

Amt Per Serving		% DV

	Total Fat 490.1g	653 %
	Saturated Fat 92.4g	462 %
	Monounsaturated Fat 226.9g
	Polyunsanturated Fat 146.8g
Cholesterol 424.2mg		131 %
Sodium 1948.9mg		67 %
Potassium 2121.4mg		56 %
Total Carbohydrate 40g		12 %
	Dietary Fiber 8.6g	34 %
	Sugars, other 31.4g
Protein 110.2g		157 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4926

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