Try this Chicken with Peanuts recipe, or contribute your own.
Suggest a better descriptionCut chicken into bite-size pieces. Add oil to pan and heat up on medium high heat. Add chicken to pan and cook until it turns white. While chicken is cooking prepare seasoning sauce; combine water, sherry, soy sauce, vinegar, and cornstarch. Blend and set aside.
Now add green pepper and peanuts to the chicken and stir fry for about 1/2 minute. Add green onions, garlic, ginger, and red pepper; stir fry for 1 minute. Add seasoning sauce and bring to a boil then turn heat down. Cook until green peppers are to your desired taste and the sauce has thickened. Remove from heat and serve over basmati rice or any rice of your choosing.
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Serving Size: 1 Serving (2583g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1880 | ||
Calories from Fat: 1039 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.5g | 154 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 62.9g | ||
Polyunsanturated Fat 34.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 162.9mg | 6 % | |
Potassium 10917.2mg | 287 % | |
Total Carbohydrate 143.3g | 42 % | |
Dietary Fiber 42.1g | 168 % | |
Sugars, other 101.2g | ||
Protein 81.3g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1880
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