Cook chicken in skillet until done then transfer to plate and keep warm
Cook pears in skillet until brown and tender.
Mix broth wine and cornstarch. Add liquid to skillet and heat to a boil. Add chicken back to skillet to coat.
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|Serving Size: 1 Serving (399g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 28 (8%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 136.9mg||42 %|
|Sodium 329.7mg||11 %|
|Potassium 757.9mg||20 %|
|Total Carbohydrate 16g||5 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 13.2g|
|Protein 55.1g||79 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 344
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