Try this Chicken Yakitori w/Napa cabbage slaw recipe, or contribute your own.
Suggest a better descriptionpreheat to 450
large bowl, combine tamari 1 tsp ses oil, 1 tsp citrus juice and ginger and mix. add chicken and marinate in fridge 10 mins.
meanwhile puor 1 cupwater into bottom med size saucepan boil over high. place steamer oer boiling water. add green beans, cover and steam 4,5 mins. move beans to large bowl.
add cabbage and radishes to beans then add 1 tbsp olive oil salt and remaining1 tsp sesame oil and remaining 1 tsp citrus juice. toss slaw set aside.
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Serving Size: 1 (937g) | ||
Recipe Makes: 1 | ||
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Calories: 163 | ||
Calories from Fat: 162 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 20.9mg | 1 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 163
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