cold salad to accompany any meat dish
toss all of them up.
let me know what is a good addition to improve this dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1308g) | ||
Recipe Makes: Servings | ||
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Calories: 1982 | ||
Calories from Fat: 319 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.5g | 47 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 16.7mg | 5 % | |
Sodium 358.4mg | 12 % | |
Potassium 5939.6mg | 156 % | |
Total Carbohydrate 330.2g | 97 % | |
Dietary Fiber 93.2g | 373 % | |
Sugars, other 237g | ||
Protein 104.1g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1982
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