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|Serving Size: 1 Serving (39g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 84 (45%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0mg||0 %|
|Sodium 8.9mg||0 %|
|Potassium 166.5mg||4 %|
|Total Carbohydrate 24.3g||7 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 22.8g|
|Protein 4.5g||6 %|
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Calories per serving: 188
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