Grease a 9 x 13 inch casserole. Lay 1/2 chiles in pan. Top with 1/2 tortilla strips and 1/2 cheese. Cover with tomato slices. Repeat layering with remaining chiles, tortillas and cheese. Combine eggs, milk and spices. Pour over casserole. Bake, uncovered at 350 degrees for 30 minutes until puffy hot. Let stand 5 to 10 minutes before cutting. Serve with salsa. Makes 6 to 8 servings. Posted to MM-Recipes Digest by firstname.lastname@example.org on Sep 06, 1998
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|Serving Size: 1 Serving (726g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1844 (73%)|
|Amt Per Serving||% DV|
|Total Fat 204.9g||273 %|
|Saturated Fat 128.7g||644 %|
|Monounsaturated Fat 59.4g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 601.7mg||185 %|
|Sodium 4787.5mg||165 %|
|Potassium 662.8mg||17 %|
|Total Carbohydrate 8.6g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 8.3g|
|Protein 166.6g||238 %|
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Calories per serving: 2542
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