Try this Chile Relleno Casserole recipe, or contribute your own.
Suggest a better descriptionGrease a 9 x 13 inch casserole. Lay 1/2 chiles in pan. Top with 1/2 tortilla strips and 1/2 cheese. Cover with tomato slices. Repeat layering with remaining chiles, tortillas and cheese. Combine eggs, milk and spices. Pour over casserole. Bake, uncovered at 350 degrees for 30 minutes until puffy hot. Let stand 5 to 10 minutes before cutting. Serve with salsa. Makes 6 to 8 servings. Posted to MM-Recipes Digest by tbankerd@leading.net on Sep 06, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (726g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2542 | ||
Calories from Fat: 1844 (73%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 204.9g | 273 % | |
Saturated Fat 128.7g | 644 % | |
Monounsaturated Fat 59.4g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 601.7mg | 185 % | |
Sodium 4787.5mg | 165 % | |
Potassium 662.8mg | 17 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 8.3g | ||
Protein 166.6g | 238 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2542
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.