Try this Chile Relleno Casserole recipe, or contribute your own.
Suggest a better descriptionRinse chiles, open flat and remove seeds. Drain on paper towels. Brown meat with onion and garlic. Drain. Add 1 tsp cumin, 1.5 tbs chili powder and salt. Stir. In a greased 9x13" pan, layer chiles, beef and additional chiles. Combine cheeses and sprinkle over chiles. Beat together eggs, milk and flour. Pour over cheese mixture. To the tomato sauce add 2 tsp cumin and 1.5 tbs chili powder. Pour over all. Bake 30-45 min at 350 F. (Note: If preparing ahead of time, do not cover with tomato sauce until time to bake.) Serve toppings in seperate bowls and let guests help themselves.
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Serving Size: 1 Serving (404g) | ||
Recipe Makes: 10 | ||
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Calories: 687 | ||
Calories from Fat: 370 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.1g | 55 % | |
Saturated Fat 16.9g | 84 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 507.1mg | 156 % | |
Sodium 747.5mg | 26 % | |
Potassium 1159.3mg | 31 % | |
Total Carbohydrate 44.7g | 13 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 40g | ||
Protein 40.6g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 687
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