Try this Chile Rellenos Casserole 2 recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from Pinterest
1) Preheat oven to 375 degrees.
2) Cook hamburger meat and onion. Drain, then add cumin, salt and pepper.
3) Line the bottom of your pan with whole green chiles (chop extra green chiles for later).
4) Layer meat over green chiles. Top with cheese and chopped green chiles. Whisk together eggs and milk, then add flour and mix well.
5) Pour this mixture over meat and chile mixture in dish. Bake for 35-40 minutes.
6) Serve right away while everything is hot and cheese is melted.
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 215 | ||
Calories from Fat: 98 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 58mg | 18 % | |
Sodium 123.9mg | 4 % | |
Potassium 352.7mg | 9 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 10.3g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 215
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