Try this Chile Rellenos Pt 2 recipe, or contribute your own.Suggest a better description
3/4 inches deep and heat over a medium flame until moderately hot. Dip the cheese stuffed peppers in the batter one at a time and place them gently in the oil. Cook on one side until golden brown while basting the top with a spatula. Turn and repeat the process on the other side. When cooked on both sides, remove and drain on paper towels. To serve, cover with sauce and serve while hot ! ( When cooking, brown the side without the cut first. As you baste the top this will help keep the cheese in.) The Sauce: Saute the onions and garlic in a small amount of olive oil until crispy tender. Do not brown. Add the tomatoes and mash them with a fork. Add all the remaining ingredients and bring to a boil. Reduce the heat and cook partially covered for about 30 minutes or until reduced by about 1/4. Correct the seasonings if needed. Thicken with a little cornstarch mixed with some chicken broth or water to the consistency of a smooth gravy. Makes about 3 cups of sauce. NOTES : Note - Any cheese or stuffing or combination may be used with these chiles in this manner. Chicken, ground meat, vegetables and etc. You are limited only by the confines of your imagination. I have seen some cooks dust the chile with flour just before dipping it in the batter. If the chile is dry I have not found this to be necessary to get the batter to adhere to the chile. In my opinion the sauce is as important as the chile and I like it thickened a little so it clings to the relleno. Too many restaurants serve it the consistancy of water. Recipe by: LeRoy Trnavsky Posted to MasterCook Digest by firstname.lastname@example.org (LeRoy C Trnavsky) on Nov 2, 1998,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.