Try this Chili-Cheese Bread recipe, or contribute your own.
Suggest a better descriptionHEAT oven to 400 degrees. Grease rectangular pan, 13x9x2-inches. Reserve 2 tablespoons chilies for topping. Mix remaining chilies, the baking mix, onion, chili powder, milk, eggs and 1 cup of the cheese. Spread in pan. SPRINKLE with remaining cheese and reserved chilies. Drizzle margarine evenly over top. BAKE about 23 minutes or until toothpick inserted in center comes out clean. Serve immediately. 16 to 20 servings. From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (68g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 182 | ||
Calories from Fat: 72 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8g | 11 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 147.1mg | 45 % | |
Sodium 132.5mg | 5 % | |
Potassium 90.4mg | 2 % | |
Total Carbohydrate 17.2g | 5 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 16.5g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.