1. Cook chili on medium for about 5-10 minutes
2. Cut Velveeta Cheese in small squares (use as much cheese as you want)
3. Add cheese to chili
4. Cook for 10-15 minutes or until cheese is melted.
5. Serve with Tortilla Chips
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (112g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 208 (55%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 10.5g||52 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 47.6mg||15 %|
|Sodium 387.9mg||13 %|
|Potassium 222.1mg||6 %|
|Total Carbohydrate 28g||8 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 25.8g|
|Protein 14.5g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 376
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