Here is a another simple and great-tasting party food, Chili Cheese Fries. With only three ingredients and a small amount of work, you can have a large dish of mouth-watering Chili Cheese Fries!
Pour about 1 inch of peanut oil in a heavy pot. Cook French fries in oil, and drain on paper toweling. (You may have to do this in stages to ge them all fried, depending on the size of your pot.) After draining thoroughly, place the hot French fries in a large (13-inch bt 9-inch by 2-inch) Pyrex (or similar) dish. Meanwhile, have your 1 to 2 cans of chili heating in a separate pot, until it is piping hot. Drizzle the hot chili over the hot French fries. Next, sprinkle 1 to 2 cups of shredded sharp Cheddar cheese over the top. Bake in a 400-degee oven for 2 minutes, and then turn oven to broil and broil for 2 additional minutes. Remove from oven, and serve immediately. Depending on the amount of chili used, you may be able to pick these up and eat them with your fingers. Otherwise, place a serving on a serving plate, and use a fork. Delish! And great for parties,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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