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1. Combine cheese and margarine. Beat until mixture is blended.
2. Gradually add flour and remaining ingredients. Stir until mixture is no longer crumbly and will shape into a ball.
3. Use a cookie press fitted with a star disk. Shape into 2 1/2 inch straws.
4. Bake 325 convection oven 375 regular oven for 8 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (80g) | ||
Recipe Makes: 5 Dozen | ||
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Calories: 449 | ||
Calories from Fat: 330 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.7g | 49 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 429.2mg | 15 % | |
Potassium 67.5mg | 2 % | |
Total Carbohydrate 27.1g | 8 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 25.8g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 449
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