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Place chicken in an ungreased 11"x7"x2" baking dish. Top with tomatoes. Bake uncovered, at 350F for 50 minutes. Spoon chili over each chicken breast; bake 10 minutes longer. Top with cheese; return to oven for 3-4 minutes or until cheese is melted. Yield: 4 servings. Typed in MMFormat by firstname.lastname@example.org Source: Taste of Home Quick Cooking Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin"
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|Serving Size: 1 Serving (658g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 182 (23%)|
|Amt Per Serving||% DV|
|Total Fat 20.3g||27 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 460.6mg||142 %|
|Sodium 506.7mg||17 %|
|Potassium 1506.8mg||40 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 140.7g||201 %|
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Calories per serving: 783
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