Brown meat, onion & garlic together. Add all other ingredients & simmer, covered, for 1 hour. Add additional tomato juice or water if you prefer a soupier bowl of chili. For those who like chili con carne con frijoles, add two 15-oz cans pinto or kidney beans along with the juice from the beans. Do not doulbe chocolate if you double the recipe. Your guests will enjoy this chili more if you dont tell them about the chocolate until after their second helping. M. H. ZABRISKIE, JR. From the
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|Serving Size: 1 Serving (302g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 13 (21%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 286.7mg||10 %|
|Potassium 395.3mg||10 %|
|Total Carbohydrate 13.4g||4 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 9.3g|
|Protein 2.3g||3 %|
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Calories per serving: 62
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