Try this Chili (Crockpot) recipe, or contribute your own.
Suggest a better descriptionPut all ingredients in Crockpot in order listed. Stir once. Cover and cook on Low for 10 12 hours OR High 5 - 6 hours. Posted to MM-Recipes Digest by rfalconmoors@juno.com (roseanne m M Brown) on Dec 1, 1998
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Serving Size: 1 Serving (459g) | ||
Recipe Makes: 8 | ||
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Calories: 807 | ||
Calories from Fat: 517 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.5g | 77 % | |
Saturated Fat 21.7g | 108 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 465.3mg | 16 % | |
Potassium 1412.7mg | 37 % | |
Total Carbohydrate 28.9g | 8 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 20.5g | ||
Protein 43.7g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 807
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