Put all ingredients in Crockpot in order listed. Stir once. Cover and cook on Low for 10 12 hours OR High 5 - 6 hours. Posted to MM-Recipes Digest by email@example.com (roseanne m M Brown) on Dec 1, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (459g)|
|Recipe Makes: 8|
|Calories from Fat: 517 (64%)|
|Amt Per Serving||% DV|
|Total Fat 57.5g||77 %|
|Saturated Fat 21.7g||108 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 170.1mg||52 %|
|Sodium 465.3mg||16 %|
|Potassium 1412.7mg||37 %|
|Total Carbohydrate 28.9g||8 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 20.5g|
|Protein 43.7g||62 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 807
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.