Cathy Brown
1 Saute onions and garlic.
2 Saute beef and sausage.
3 Add all and simmer for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5629g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12035 | ||
Calories from Fat: 7822 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 869.1g | 1159 % | |
Saturated Fat 320.5g | 1602 % | |
Monounsaturated Fat 384.3g | ||
Polyunsanturated Fat 64.5g | ||
Cholesterol 3157mg | 971 % | |
Sodium 10358.1mg | 357 % | |
Potassium 18546.7mg | 488 % | |
Total Carbohydrate 204.3g | 60 % | |
Dietary Fiber 71.5g | 286 % | |
Sugars, other 132.8g | ||
Protein 845.7g | 1208 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12035
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