1 Saute onions and garlic.
2 Saute beef and sausage.
3 Add all and simmer for 30 minutes.
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|Serving Size: 1 Serving (5629g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7822 (65%)|
|Amt Per Serving||% DV|
|Total Fat 869.1g||1159 %|
|Saturated Fat 320.5g||1602 %|
|Monounsaturated Fat 384.3g|
|Polyunsanturated Fat 64.5g|
|Cholesterol 3157mg||971 %|
|Sodium 10358.1mg||357 %|
|Potassium 18546.7mg||488 %|
|Total Carbohydrate 204.3g||60 %|
|Dietary Fiber 71.5g||286 %|
|Sugars, other 132.8g|
|Protein 845.7g||1208 %|
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Calories per serving: 12035
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