Chili for Hotdogs
Brown 5 pounds of ground beef and 2 large onions then drain
Mix rest of the ingredients and cook several hours on low heat
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Serving Size: 1 Serving (516g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 371 | ||
Calories from Fat: 177 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.7g | 26 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 85.7mg | 26 % | |
Sodium 2101.1mg | 72 % | |
Potassium 1725.2mg | 45 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 16.2g | ||
Protein 28.9g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 371
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