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Suggest a better descriptionCook hamburger meat and pork sausage. Drain. Mix all ingredients in crock pot and cook on high for about hours.
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Serving Size: 1 Serving (348g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 527 | ||
Calories from Fat: 290 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.2g | 43 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 105.8mg | 33 % | |
Sodium 1195.2mg | 41 % | |
Potassium 823mg | 22 % | |
Total Carbohydrate 24.5g | 7 % | |
Dietary Fiber 8.4g | 33 % | |
Sugars, other 16.1g | ||
Protein 33.5g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 527
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