Pre-heat oven to 450.
Slice the peppers length wise and horizontally at the top. Remove the seeds. Roast in a baking dish for 20 - 25 minutes. The peppers will darken, wilt and blister.
Add the ground beef to a skillet with salt and pepper. Add the minced onion and cook until the ground beef is fully cooked.
I cooked my peppers ahead of time so they had time to cool. I cut my peppers into bite size pieces and layered in the bottom of the same baking dish I roasted them in.
Decrease the oven temperature to 375 degrees.
Layer the ground beef and onions on the peppers.
In a large mixing bowl add the cheeses, heavy cream, sour cream and cumin. Mix well.
Stir the beaten eggs into the cheese mixture and mix well.
Pour this over the ground beef.
Bake for 20 minutes.
Serve with a dollop of sour cream and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (163g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 246 (69%)|
|Amt Per Serving||% DV|
|Total Fat 27.4g||36 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 95.9mg||30 %|
|Sodium 394.4mg||14 %|
|Potassium 278mg||7 %|
|Total Carbohydrate 3.6g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.6g|
|Protein 23.6g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 357
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