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Serving Size: 1 (2838g) | ||
Recipe Makes: 1 | ||
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Calories: 2829 | ||
Calories from Fat: 1990 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 221.1g | 295 % | |
Saturated Fat 77g | 385 % | |
Monounsaturated Fat 95.4g | ||
Polyunsanturated Fat 30.7g | ||
Cholesterol 450.1mg | 138 % | |
Sodium 12523.1mg | 432 % | |
Potassium 2121.4mg | 56 % | |
Total Carbohydrate 75.2g | 22 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 75.2g | ||
Protein 128.8g | 184 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2829
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