Chili Recipe
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 577 | ||
Calories from Fat: 442 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.1g | 65 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 147.9mg | 46 % | |
Sodium 191.7mg | 7 % | |
Potassium 453.8mg | 12 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 577
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