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Suggest a better descriptionCook the beef in a 4-quart saucepan over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the salsa, refried beans, tomatoes, and chili seasoning in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes. Stir in the kidney beans and cook until the mixture is hot and bubbling. Sprinkle with the cheese.
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Serving Size: 1 Serving (831g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1076 | ||
Calories from Fat: 593 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.9g | 88 % | |
Saturated Fat 26.3g | 131 % | |
Monounsaturated Fat 22.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 192.7mg | 59 % | |
Sodium 2859mg | 99 % | |
Potassium 1680.7mg | 44 % | |
Total Carbohydrate 63.3g | 19 % | |
Dietary Fiber 21.6g | 86 % | |
Sugars, other 41.7g | ||
Protein 57g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1076
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