Try this Chili recipe, or contribute your own.
Suggest a better descriptionbrown ground beef, add to crock pot with all additional ingredients except corn and cook for 4-6 hours, add corn and cook for additional hour.
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Serving Size: 1 Serving (286g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 483 | ||
Calories from Fat: 264 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.3g | 39 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 85mg | 26 % | |
Sodium 627.9mg | 22 % | |
Potassium 730.9mg | 19 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 17.3g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 483
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