Try this Chili recipe, or contribute your own.
Suggest a better descriptionChop onion and brown with pepper and meat. Drain fat.
Add kidney beans, salt, chili powder, tomato sauce.
Stir on high until it boils. Simmer on low.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1164g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1272 | ||
Calories from Fat: 635 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 70.6g | 94 % | |
Saturated Fat 27.1g | 136 % | |
Monounsaturated Fat 30.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 2974.7mg | 103 % | |
Potassium 3407.7mg | 90 % | |
Total Carbohydrate 57.8g | 17 % | |
Dietary Fiber 19.6g | 78 % | |
Sugars, other 38.1g | ||
Protein 101.5g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1272
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.