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Suggest a better descriptionBrown meat and add chili package as directed. Then add other ingredients. Being to a simmer for about 30 min.
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Serving Size: 1 Serving (1725g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1802 | ||
Calories from Fat: 830 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.2g | 123 % | |
Saturated Fat 37g | 185 % | |
Monounsaturated Fat 39.7g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 589.7mg | 181 % | |
Sodium 3598mg | 124 % | |
Potassium 5093.3mg | 134 % | |
Total Carbohydrate 47.5g | 14 % | |
Dietary Fiber 10.1g | 41 % | |
Sugars, other 37.3g | ||
Protein 190.5g | 272 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1802
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