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Suggest a better description1. Saute onion in oil, remove
2. Brown meats, drain fat
3. Add Beer (optional shot or 4 of whiskey), bring to boil, add in Meat
4 Add rest of ingredients and beer/meat to slow cooker, simmer at least 1 hour though 4-6 is better in slow-cooker on low
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Serving Size: 1 Serving (611g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 103 | ||
Calories from Fat: 16 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1282mg | 44 % | |
Potassium 596.3mg | 16 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 11.1g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
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