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Suggest a better descriptionbrown the beef in fry pan then drain
put beef and all the rest of items in a slow cooker on low
stir in everything and warm about 1 hour
stir and taste for flavor - may add items to taste
check for thickness at this time and add beer or tomato sauce to thin
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1222g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2091 | ||
Calories from Fat: 1234 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 137.1g | 183 % | |
Saturated Fat 53.4g | 267 % | |
Monounsaturated Fat 60g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 616.9mg | 190 % | |
Sodium 1224mg | 42 % | |
Potassium 3093.3mg | 81 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 21.4g | ||
Protein 172.1g | 246 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2091
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