Try this Chilled Apple And Pecan Soup recipe, or contribute your own.
Suggest a better descriptionWash watercress, drain, and remove any heavy stems. In a heavy sauce pan combine watercress, white wine, water, apples and sugar. Bring to a boil, cover and reduce heat, simmering for about 10 minutes or until apples are just tender. Season with pepper, salt and lemon juice. Adjust seasonings as necessary. Chill well. Pour chilled mixture into a blender and blend until smooth. Just before serving stir in heavy cream and ladle into frozen glass bowls. Garnish each bowl with about 1 Tsp of roasted chopped pecans, serve immediately. Makes a little bit less than two gallons. Posted by Mark Miklas to the Fidonet Home Cooking echo 8-98; probably from a local inn Posted to MM-Recipes Digest V4 #5 by "Rfm"
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Serving Size: 1 Serving (5570g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2117 | ||
Calories from Fat: 795 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.4g | 118 % | |
Saturated Fat 54.9g | 275 % | |
Monounsaturated Fat 25.5g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 326.1mg | 100 % | |
Sodium 219.3mg | 8 % | |
Potassium 1092.1mg | 29 % | |
Total Carbohydrate 316.5g | 93 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 314.5g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2117
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