Try this Chilled Sorrel Soup with Caviar recipe, or contribute your own.Suggest a better description
In a casserole over medium heat, melt butter. Add onion, celery, cucumber, salt, and pepper and sweat until translucent. Add stock and bring to the boil. Reduce to a simmer and cook for 45 minutes. Add sorrel and cook for an additional 5 to 6 minutes. Blend mixture with an immersion blender until smooth and allow to cool before refrigerating. Chill for 2 hours. Blend in yogurt and season with salt and pepper. Serve each bowl with a generous dollop of caviar. This recipe yields 4 servings. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C12 broadcast 04-16-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com -or- MAD-SQUAD@prodigy.net 04-16-1998 Recipe by: Michael Lomonaco
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|Serving Size: 1 Serving (205g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 55 (50%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 16.4mg||5 %|
|Sodium 497.5mg||17 %|
|Potassium 146mg||4 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10.9g|
|Protein 3.2g||5 %|
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Calories per serving: 109
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