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Serving Size: 1 recipe (1829g) | ||
Recipe Makes: 1 | ||
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Calories: 1261 | ||
Calories from Fat: 873 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97g | 129 % | |
Saturated Fat 31.5g | 157 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 155.2mg | 48 % | |
Sodium 1812.5mg | 63 % | |
Potassium 3196mg | 84 % | |
Total Carbohydrate 92.9g | 27 % | |
Dietary Fiber 18.9g | 76 % | |
Sugars, other 74g | ||
Protein 15.7g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1261
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