Amish Cooking, Crescent Books In a kettle of rapidly boiling water, cook the carrot while you are cleaning and chopping the onions. Add them to the stew kettle, along with the potatoes, rice, macaroni, salt, and enough water to cover the ingredients. Cook them slowly until they are tender. When ready to serve, add the cream, or substitute butter and milk. Let it mix thoroughly, do not boil the stew again. Serve it with crackers or hot toast. Posted to MM-Recipes Digest V4 #8 by janet
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|Serving Size: 1 Serving (839g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1592 (84%)|
|Amt Per Serving||% DV|
|Total Fat 176.8g||236 %|
|Saturated Fat 109.9g||549 %|
|Monounsaturated Fat 51g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 652.1mg||201 %|
|Sodium 198.6mg||7 %|
|Potassium 941.3mg||25 %|
|Total Carbohydrate 69.9g||21 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 62g|
|Protein 16.2g||23 %|
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Calories per serving: 1890
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