Try this China Moon Serrano-Lemongrass Vinegar recipe, or contribute your own.
Suggest a better descriptionNotes: A: Japanese Unseasoned Rice vinegar, Marukan with the green : label or Mitsukan. : B: Ginger, quarter-size thin coins, smashed. : C: Lemon grass, pounded, then cut into finger lengths, 3 inches. : D: Green or Red Serranos, tipped and halved. : #1 Combine all of the ingredients in a non-aluminum pot, then bring to a simmer over moderate heat. Remove the pot from the heat and let stand until cool. : #2 Store the mixture in a clean glass jar. If you wish, you may strain out the solids before storing, but do not press down on them while doing so. Another alternative is to leave only the chilies in the jar for color. The vinegar may cloud, but its flavor will not be affected.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Cup (0g) | ||
Recipe Makes: 3 Cups | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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