Try this Chinese Barbecue Sauce #2 recipe, or contribute your own.
Suggest a better descriptionDate: Thu, 25 Apr 1996 23:54:42 -0400 From: BobbieB1@aol.com Combine all ingredients and heat until sugar is dissolved and bubbly. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #116 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (1057g) | ||
Recipe Makes: 1 | ||
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Calories: 1653 | ||
Calories from Fat: 25 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 9852.3mg | 340 % | |
Potassium 3493.3mg | 92 % | |
Total Carbohydrate 425.2g | 125 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 422.1g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1653
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