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Suggest a better descriptionWrap tortillas in foil. Heat in a 350? oven for 10 minutes to soften. meanwhile, in a med saucepan stir together the reserved Chicken and Sweet pepper stir fry, mushrooms, and plum preserves. Cook and stir over med heat about 5 minutes or till heated through. To assemble, spoon 1/4 of the chicken mixture down the center of each tortilla. Fold in the opposite sides of the tortilla so they overlap. Recipe by: Better Homes and Gardens Posted to MC-Recipe Digest V1 #778 by James and Susan Kirkland
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 39 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.5mg | 0 % | |
Potassium 10.8mg | 0 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 9.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
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