Try this Chinese Chicken Lettuce Wraps recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine seasoning, water, soy sauce, lime juice, and sugar. Set aside. Heat canola oil in a skillet over medium heat. Add chicken, using a wooden spoon to break up the meat. Cook until browned, about 10 minutes. Add red bell pepper, water chestnuts, scallions, and red chili-pepper flakes, and cook 5 minutes. Stir in reserved seasoning mix. Cook until liquid evaporates, about 2 to 3 minutes. Garnish with herbs, sprouts, and peanuts.
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Serving Size: 1 Serving (1857g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 933 | ||
Calories from Fat: 213 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.6g | 32 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 265mg | 82 % | |
Sodium 390.5mg | 13 % | |
Potassium 5508.2mg | 145 % | |
Total Carbohydrate 61.2g | 18 % | |
Dietary Fiber 24.5g | 98 % | |
Sugars, other 36.6g | ||
Protein 126.9g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 933
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