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Name: Chinese Chicken Noodle Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 ts Sesame seeds toasted;; 4 oz Angel hair pasta;; 1/2 ts Salt;; 2 tb Rice vinegar;; 1/4 ts Pepper;; 1/4 c Sliced green onions;; 1/2 c Diced red bell pepper;; 1 c Fresh snow peas diagonally; 1 md Cucumber peeled; halved; 1 ts Pon sesame oil;; 3 tb Teriyaki sauce;; 2 c Shredded cooked chicken

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INGREDIENTS

2 ts Sesame seeds toasted;
4 oz Angel hair pasta;
1/2 ts Salt;
2 tb Rice vinegar;
1/4 ts Pepper;
1/4 c Sliced green onions;
1/2 c Diced red bell pepper;
1 c Fresh snow peas diagonally
1 md Cucumber peeled; halved
1 ts Pon sesame oil;
3 tb Teriyaki sauce;
2 c Shredded cooked chicken

INSTRUCTIONS

1. Break pasta into 5" pieces. Cook in boiling water for 2 minutes. Add snow peas, cook an additional minute. Drain and rinse under cold, running water; drain well. 2.Combine pasta mixture, chicken, and next three ingredients in a bowl; set aside. 3.Combine teriyaki sauce and next three ingredients in a bowl and stir well. Pour over pasta mixture and toss well. Serve at room temperature or chilled. Yields 4 servings, 1/2 C. each. Notes: Notes: ( 2 cups shre4dded chicken is about 3/4 lb., skinned and boned) Per serving: 1631 Calories; 7g Fat (4% calories from fat); 58g Protein; 329g Carbohydrate; 0mg Cholesterol; 3171mg Sodium Posted to EAT-LF Digest by Aimcaitmel@aol.com on May 27, 1999,

NOTES

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Chinese Chicken Noodle Salad

2 ts Sesame seeds toasted;
4 oz Angel hair pasta;
1/2 ts Salt;
2 tb Rice vinegar;
1/4 ts Pepper;
1/4 c Sliced green onions;
1/2 c Diced red bell pepper;
1 c Fresh snow peas diagonally
1 md Cucumber peeled; halved
1 ts Pon sesame oil;
3 tb Teriyaki sauce;
2 c Shredded cooked chicken

1. Break pasta into 5" pieces. Cook in boiling water for 2 minutes.  Add snow peas, cook an additional minute. Drain and rinse under cold,  running water; drain well.    2.Combine pasta mixture, chicken, and next three ingredients in a  bowl; set aside.    3.Combine teriyaki sauce and next three ingredients in a bowl and stir  well. Pour over pasta mixture and toss well. Serve at room  temperature or chilled. Yields 4 servings, 1/2 C. each.    Notes: Notes: ( 2 cups shre4dded chicken is about 3/4 lb., skinned and  boned)    Per serving: 1631 Calories; 7g Fat (4% calories from fat); 58g  Protein; 329g Carbohydrate; 0mg Cholesterol; 3171mg Sodium    Posted to EAT-LF Digest by Aimcaitmel@aol.com on May 27, 1999,

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Nutrition

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Serving Size: 1 Serving (116g)
Recipe Makes: 1 servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1162.7mg		40 %
Potassium 0.2mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.