Try this Chinese Cole Slaw recipe, or contribute your own.
Suggest a better descriptionToast almonds at 350 for 4-5 minutes or until starting to brown. In a jar shake: oil, flavor pack, sugar and rice wine vinegar and mix together with other ingredients
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Serving Size: 1 Serving (443g) | ||
Recipe Makes: Servings | ||
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Calories: 1008 | ||
Calories from Fat: 871 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.8g | 129 % | |
Saturated Fat 19.2g | 96 % | |
Monounsaturated Fat 59.6g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 44.8mg | 14 % | |
Sodium 97.7mg | 3 % | |
Potassium 832.2mg | 22 % | |
Total Carbohydrate 21.8g | 6 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 12.5g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1008
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