Try this Chinese Cole Slaw recipe, or contribute your own.
Suggest a better descriptionPlace chopped cabbage and onions in a large bowl. Saute' sunflower kernels, almonds and noodles in butter until lightly browned. Sprinkle on top of cabbage. Combine the ingredients from the oil - the flavor packet to make dressing. Toss with cabbage.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (79g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 437 | ||
Calories from Fat: 432 (99%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 48g | 64 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 24.3g | ||
Cholesterol 6.1mg | 2 % | |
Sodium 1879mg | 65 % | |
Potassium 106.7mg | 3 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 1.3g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 437
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.