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Suggest a better descriptionMix by grinding into a powder. Note: if star anise is not available, substitute regular anise. recipe from Joy of Cooking/entered into MM Format by Otter Get Cookin Posted to MM-Recipes Digest V4 #15 by eyesopen@ix.netcom.com (Linda/Tennessee) on May 12, 1999
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 52 | ||
Calories from Fat: 6 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.8mg | 0 % | |
Potassium 124.3mg | 3 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 5.9g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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