Try this Chinese Noodles recipe, or contribute your own.
Suggest a better descriptionStir-fry veggies and bouillon cubes (crumbled) quickly in oil. Keep crisp. Remove.
Mix 1t cornstarch and 1T soy sauce with raw beef, stir-fry.
Cook spaghetti and drain. In big bowl or pan, add all veggies and sauce.
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Serving Size: 1 (2065g) | ||
Recipe Makes: 1 | ||
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Calories: 6016 | ||
Calories from Fat: 3812 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 423.6g | 565 % | |
Saturated Fat 253g | 1265 % | |
Monounsaturated Fat 116.5g | ||
Polyunsanturated Fat 18.4g | ||
Cholesterol 1140.5mg | 351 % | |
Sodium 3300mg | 114 % | |
Potassium 4231.6mg | 111 % | |
Total Carbohydrate 457.1g | 134 % | |
Dietary Fiber 38.7g | 155 % | |
Sugars, other 418.4g | ||
Protein 111g | 159 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6016
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