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Suggest a better descriptionThis is from one of Martin Yans books... I havent tried this, but it looks pretty tasty. In general, I dont care for Yans recipes, although I do get a kick out of his show. I dont know what it is, but the few things Ive made from this book just dont seem to quite make it. 1. To make crust: Dissolve yeast and sugar in warm water. Let set for 10 minutes. Stir in oil and salt; add flour gradually. Knead dough for 10 to 15 minutes or until smooth and elastic. Place in greased bowl, cover and let rise in a warm place free from drafts until double in bulk (1 1/2 to 2 hours). Punch down dough and roll into thin crust. Make 2 pizzas of 12" diameter, 1/4" thickness. Place crust on baking sheet. 2. Combine ingredients for sauce and set aside. 3.Heat oil over high heat; put in garlic and ginger, stir for 5 seconds. Add remaining ingredients, except hoisin sauce, catsup and sesame oil; reduce heat to medium-high. Stir-fry for 1 to 2 minutes. Add hoisin sauce and catsup and stir-fry for another minute. 4. Spread sauce on dough, then top with stir-fried vegetables and meat; brush sesame oil on top. 5. Bake pizza at 375F for 15 minutes or until golden brown. Serve and enjoy. REMARKS: One cup of sausage is equal to 3 sausages. For a classier pizza, add 1/2 cup sliced prawns For added hotness, put 1/2 teaspoon hot chili oil into the sauce. From "The Yan Can Cook Book", Martin Yan, 1981. Doubleday & Company, New York. Posted by Stephen Ceideburg; January 21 1991. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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Serving Size: 1 Serving (1160g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3052 | ||
Calories from Fat: 334 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.1g | 49 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 16.2g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 5321mg | 183 % | |
Potassium 2136.8mg | 56 % | |
Total Carbohydrate 609.1g | 179 % | |
Dietary Fiber 21.2g | 85 % | |
Sugars, other 587.9g | ||
Protein 72g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3052
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