Cook rice. Meanwhile, cook bacon in large electric skillet. Drain fat from skillet, add egg and cook until set. Add onion, chicken and rice, and cook and stir over medium heat until rice and onion are lightly browned, abt 5 minutes. Combine 1 cup water and soy sauce; stir into rice mixture.
Serves: 12 (1 1/3 cup per person)
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|Serving Size: 1 Serving (226g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 112 (31%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 179.8mg||55 %|
|Sodium 609.8mg||21 %|
|Potassium 332.3mg||9 %|
|Total Carbohydrate 30.1g||9 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 29.4g|
|Protein 30.6g||44 %|
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Calories per serving: 364
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