Try this Chipotle Barbecue Sauce recipe, or contribute your own.
Suggest a better descriptionDate: Wed, 22 May 1996 15:29:06 -0500 From: rael@EbiCom.net Saw this in the June issue of Bon Appetit. Dont think its been posted yet. My apologies if it has. Looks pretty tasty tho. it may need some jacking-up o the chipotles. Also have a recipe for Grilled Chicken with Goat Cheese Stuffing, Peppers, Onions, and Two Salsas that looks interesting. Salsas are a basic "jalapen~o - cilantro" salsa [they call it a "fiery sauce"...hehehe..] and a tomato salsa that aint no biggie. Im just a sucker though for stuffed anything actually. Check it out. recipe verbatim from magazine; note that the recipe came from Sweetwaters restaurant in Eugene, Oregon. "Brush this on chicken or ribs during the last ten minutes of grilling time." Makes about 1 3/4 cups. Heat oil in heavy large saucepan over medium-high heat. Add onion and garlic and saute until tender, about 5 minutes. Add all remaining ingredients. Cover and simmer until slightly thickened, stirring occasionally, about 25 minutes. Season with salt. (Sauce can be made 1 week ahead. Cover and refridgerate.) CHILE-HEADS DIGEST V2 #327 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (613g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 512 | ||
Calories from Fat: 50 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3808mg | 131 % | |
Potassium 2687.7mg | 71 % | |
Total Carbohydrate 115.7g | 34 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 108.5g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 512
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