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Serving Size: 1 recipe (3396g) | ||
Recipe Makes: 1 | ||
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Calories: 2244 | ||
Calories from Fat: 1316 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146.2g | 195 % | |
Saturated Fat 36.9g | 185 % | |
Monounsaturated Fat 78.3g | ||
Polyunsanturated Fat 23.6g | ||
Cholesterol 118.6mg | 36 % | |
Sodium 3191.9mg | 110 % | |
Potassium 3583.6mg | 94 % | |
Total Carbohydrate 159.7g | 47 % | |
Dietary Fiber 17.8g | 71 % | |
Sugars, other 141.9g | ||
Protein 84.9g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2244
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