Try this Chipotle Cream (Or Yogurt) recipe, or contribute your own.
Suggest a better description(*) or yogurt, or a combination Chipotle chiles are smoked dried jalapenos. They most commonly come in cans, packed in a tomoato-vinegar preparation called adobo sauce. A little bit of canned chipotles-in-adobo goes a very long way, both in terms of heat and powerful smoky essence. In this sauce, sour cream and/or yogurt create a soothing, luxurious vehicle for the wild chipotle flavor. After you open the can of chilies, and take out what you need, transfer the remainder to a glass jar and store in tightly covered in the refrigerator. MIX: Place the sour cream and or yogurt in a small bowl and whisk until smooth. Whisk in 1/2 teaspoon minced chipotle chiles and let it sit for about 10 minutes, so the flavor can develop. Taste to see if it needs more chipotles and adjust. Store in a tightly covered container in the refrigerator. Bring to room temperature before serving. Yield 1 cup; about 2 tablespoons per serving. Prep 5 mins. (with regular sour cream: about 6 g of fat; 62 cals) PER SERVING as listed: 30 cals. Serve whenever it seems apprpriate - eggs, beans, rice ,cornmeal. Drizzle onto soups. Expecially good on Chili Stews, friend green tomaoteos and on corn griddle cakes. Recipe by: Mollie Katzens Vegetable Heaven
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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