Try this Chipotle-Mango Barbeque Chicken with Cilantro Chimichurri recipe, or contribute your own.
Suggest a better descriptionPrepare the chicken: Put the mangoes, cilantro, chipotles, adobo sauce, vinegar, garlic, lemon juice, canola oil, 1 tablespoon salt and 1 teaspoon pepper in a food processor and puree until smooth. Adjust the seasoning to taste.
Toss the chicken with half of the mango mixture in a resealable plastic bag and massage to coat the chicken with the sauce. Refrigerate at least six hours to marinate.
Put the other half of the mango mixture in a small saucepan and simmer over low heat until thick, stirring often, about 15 minutes. Season with salt. Set some of the simmered mango sauce aside for serving and use the rest for basting.
Preheat a grill to medium and brush with canola oil. Remove the chicken from the marinade, brushing of the excess marinade so it doesn't burn, and put on the grill. Grill the chicken, turning, until cooked through, about 30 minutes, basting with the simmered mango sauce during the last 5 minutes.
Meanwhile, make the chimichurri: Combine the cilantro, parsley, scallions, garlic, grapeseed oil, agave, lime juice, and salt and pepper to taste in a food processor and pulse to roughly chop. Continue processing until the sauce is finely chopped but not smooth (it shouldn't be a puree). Set aside at least 15 minutes before serving.
Transfer the chicken to a platter and serve with the chimichurri and the reserved mango sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (179g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 425 | ||
Calories from Fat: 351 (83%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 39g | 52 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 26.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 57.2mg | 2 % | |
Potassium 239.8mg | 6 % | |
Total Carbohydrate 21.4g | 6 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 19.1g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 425
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.