Try this Chipotle Shrimp recipe, or contribute your own.
Suggest a better descriptionRecipe by: San Diego Union-Tribune To roast the flavorings, cook garlic on an ungreased griddle or in a heavy skillet over medium heat, turning occasionally, until soft, about 15 minutes; they will blacken in spots. Cool and peel. Meanwhile, lay the onion slices on a piece of foil on the griddle; cook until browned and soft, about 5 minutes per side. Roast tomatoes on a baking sheet in the broiler until blackened in spots and soft, about 6 minutes per side. Cool and peel, collecting all the juices. Puree garlic, onion and tomatoes in a blender or food processor with pepper, cloves and water. Heat oil in a large skillet over medium-high heat. When hot, add puree all at once. Cook and stir several minutes until mixture darkens, then reduce heat to medium-low and continue cooking and stirring until mixture is very thick, about 5 minutes. Stir in the chipotles a tablespoon at a time, tasting after each addition, until the level of spiciness suits you. Add salt to taste. Add shrimp, raise heat to medium high and cook, stirring slowly, 3 to 4 minutes or until shrimp are just cooked through. Serve hot or at room temperature. 6 servings. The sauce can be made several days ahead of time and refrigerated. "Rick Baylesss Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine" by Rick Bayless (Scribner,). jmerrill@prodigy.com Posted to MC-Recipe Digest by "M. Hicks"
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Serving Size: 1 Serving (1118g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 71 | ||
Calories from Fat: 62 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 3mg | 0 % | |
Potassium 58mg | 2 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 1.8g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
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